Wednesday, July 25, 2012

Follow Up: Low Fat Birthday Cake "Ice Cream"

Low Fat Birthday Cake "Ice Cream"
Low Fat Birthday Cake "Ice Cream"
This was not as successful as I had hoped. It tasted great, but not what I expected. I used two frozen banana's (probably around 1.5 cups) and about 2 tablespoons of the cake mix. Forgive the pink color, that was because of the sprinkles. All and all good texture but definitely tasted like banana's and cake, not birthday cake. Next time, I would either try only one frozen banana or possibly double the amount of cake mix. However, this did create a good base. It may taste better with something mixed in which provides a more robust flavor, maybe coffee or chocolate!! All and all a good first attempt. Happy eating.

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